Rare Steakhouse

Menu

• Petite

  6 local oysters, 6 littleneck clams, 4 colossal shrimp, ½ Maine lobster, tuna crudo

  Price: 125.00

• Grande

  12 local oysters, 12 littleneck clams, 6 colossal shrimp, whole Maine lobster, tuna crudo

  Price: 175.00

• New England Oysters*

  Chef’s selection of local oysters from Maine to The Cape

  Price: 23.00 Half Dozen

• Colossal Shrimp Cocktail

  poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde

  Price: 28.00

• Yellowfin Tuna Tartar

  Maui onions, pickled radish, sesame, toasted seaweed, Togarashi spiced wonton chips

  Price: 28.00

• Rare Chopped Salad

  avocado, crispy potatoes, baby romaine, roma tomato, roasted artichokes, Dijon vinaigrette

  Price: 21.00

• Steakhouse Wedge

  baby iceberg, black pepper bacon, tomato jam, buttermilk blue cheese, crispy shallots

  Price: 21.00

• Little Gem Caesar

  white anchovies, Parmesan croutons, classic Caesar dressing

  Price: 19.00

• Roasted Maine Lobster Bisque

  lobster tarragon salad, chili oil

  Price: 24.00

• French Onion Soup

  caramelized onion, aged sherry, gruyère au gratin crouton

  Price: 19.00

• New England Seafood Fry

  calamari, scallops, shrimp, Tom Olive tartar sauce

  Price: 26.00

• Roasted Spanish Octopus

  aji verde, lemon aioli, fingerling potatoes, pickled fresno peppers

  Price: 24.00

• Jumbo Lump Crab Cake

  house pickles, upland cress, spicy remoulade

  Price: 26.00

• Prime Cheesesteak Bites

  caramelized onions, aged provolone cheese sauce, truffle, buttered Parker House roll

  Price: 26.00

• Filet Mignon*

  6 | 8 | 12 ounce

• Dry Aged Bone-In New York*

  18 ounce

  Price: 78.00

• Bone-In Cowboy Rib Eye*

  24 ounce

  Price: 120.00

• Boneless New York Strip*

  16 ounce

  Price: 76.00

• Boneless Grass-Fed Rib Eye*

  16 ounce

  Price: 65.00

• Dry Aged Porterhouse*

  24 ounce

  Price: 105.00

• Dry Aged Long Bone Tomahawk*

  40 ounce

  Price: 180.00

• Yukon Gold Potato Purée

  Price: 17.00

• Potato Au Gratin

  Price: 18.00

• Rare French Fries

  Price: 16.00

• Creamed Spinach

  Price: 16.00

• Baked Cheese Mac & Cheese

  Price: 18.00

• Chili Roasted Brussels Sprouts

  Price: 18.00

• Truffle Parmesan Corn

  Price: 18.00

• Fire Roasted Asparagus

  Price: 18.00

• Roasted Pumpkin-Almond Ravioli

  squash purée, roasted trumpet mushrooms, vin cotto

  Price: 42.00

• Bay of Fundy Salmon

  celery root purée, braised mussels, baby spinach, lobster sauce

  Price: 42.00

• Georges Bank Diver Scallops

  butter basted scallops, winter squash purée, braised kale, blood orange gastrique

  Price: 46.00

• Broiled Maine Lobster*

  2.5 pound, lemon butter sauce, herb salad

  Price: 105.00

• Pan-Roasted Organic Chicken Breast

  creamy Anson Mills polenta, bacon jam, pea tendrils

  Price: 39.00

• Stout-Braised Short Rib Pappardelle Pasta

  egg pappardelle, soft poached egg, red wine reduction, Parmesan

  Price: 48.00

• Roasted Berkshire Pork Chop

  balsamic–mustard glaze, red wine braised cabbage, apple and fennel salad

  Price: 44.00

• Russian Osetra

  30 gram

  Price: 225.00

• Kobe, Hyogo Prefecture Tenderloin* / New York Strip* / Rib Eye* / Rib Cap*

  100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture 4 oz. minimum, 76 per additional ounce, check with server for available cuts

  Price: 300.00 Extras

• Ideue Farm, Kagoshima Prefecture New York Strip*

  4 ounce | 50 per additional ounce, check with server for available cuts

  Price: 200.00 Extras

• Dry Aged Snake River Farms Gold Grade, New York Strip*

  10 ounce | deeply marbled with a wonderful complexity and subtle sweetness

  Price: 108.00

• Vanilla Crème Brûlée

  Tahitian vanilla, fresh raspberries, dark chocolate cranberry biscotti

  Price: 15.00

• Baileys & Mascarpone Cheesecake

  chocolate coffee cream, espresso anglaise, graham cracker crust

  Price: 17.00

• Warm Chocolate Molten Cake

  Valrhona dark chocolate, fresh raspberries, chocolate crumble, vanilla bean ice cream

  Price: 17.00

• Caramel Apple Crumble

  brown sugar streusel, vanilla bean ice cream

  Price: 15.00

• State Fair Funnel Cake

  fresh strawberries, dark chocolate, vanilla bean and caramel dipping sauces

  Price: 23.00

• Espresso

  Stoli Vanil, Bailey’s Irish Cream, Kahlúa, espresso

  Price: 18.00

• Pistachio

  Ketel One, Bailey’s Irish Cream, Amaretto Disaronno, Curaçao

  Price: 18.00

• Chocolate Truffle

  Stoli Vanil, Bailey’s Irish Cream, Godiva White Chocolate Liqueur, Godiva Dark Chocolate Liqueur

  Price: 18.00

• Rare Affogato

  Coffee Ice Cream, Jameson Irish Whiskey, Bailey’s Irish Cream, La Colombe Cold Brew Coffee

  Price: 18.00